Mango Raisin Chutney Recipe

Name: Mango Raisin Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 red onion, finely diced; 2 ripe mangoes, peeled, pitted, and chopped; 1 medium yukon gold potato, cut into 1/4-inch dice; 1/2 cup sugar; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons sweet paprika; 2 teaspoons salt; 1/2 cup dark raisins; 1/2 cup chopped fresh cilantro (including stems)

Servings: persons

2 tablespoons olive oil
1 red onion, finely diced
2 ripe mangoes, peeled, pitted, and chopped
1 medium yukon gold potato, cut into 1/4-inch dice
1/2 cup sugar
1/4 teaspoon crushed red pepper flakes
2 tablespoons sweet paprika
2 teaspoons salt
1/2 cup dark raisins
1/2 cup chopped fresh cilantro (including stems)

1
Heat the olive oil in a medium saucepan.
2
Add the onions and cook, stirring, until soft and translucent, about 10 minutes.
3
Add the mangoes, potatoes, sugar, red pepper flakes, paprika, and salt.
4
Heat the mixture, over medium-high heat, stirring frequently, until it begins to bubble.
5
Reduce the heat to low and simmer until the potatoes are tender but not falling apart, about 15 minutes, continuing to stir frequently so that the chutney does not stick to the pan.
6
Stir in the raisins and cilantro and allow to cool before serving.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 red onion, finely diced, 2 ripe mangoes, peeled, pitted, and chopped, 1 medium yukon gold potato, cut into 1/4-inch dice, and more.

Yes, Mango Raisin Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Raisin Chutney

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