How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Raisin Chutney?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 red onion, finely diced, 2 ripe mangoes, peeled, pitted, and chopped, 1 medium yukon gold potato, cut into 1/4-inch dice, and more.

Is Mango Raisin Chutney suitable as general?

Yes, Mango Raisin Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango Raisin Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Raisin Chutney Recipe

Name: Mango Raisin Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 red onion, finely diced; 2 ripe mangoes, peeled, pitted, and chopped; 1 medium yukon gold potato, cut into 1/4-inch dice; 1/2 cup sugar; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons sweet paprika; 2 teaspoons salt; 1/2 cup dark raisins; 1/2 cup chopped fresh cilantro (including stems)

Try this homemade Mango Raisin Chutney recipe the whole family will love. Made with olive oil, red onion, mangoes and gold potato. Easy step-by-step ins…

This Mango Raisin Chutney relies on simple, everyday ingredients such as olive oil, red onion, finely diced, sugar and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango Raisin Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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