Turnip-and-Potato Puree

1. 1

   In a medium pot over high heat, combine the turnips, potatoes and enough cold water to just cover and bring to a boil.

2. 2

   Boil until the turnips and potatoes are very soft, about 30 minutes.

3. 3

   Drain the water, leaving the turnips and potatoes in the pot; mash with a potato masher until smooth.

4. 4

   (The mixture will be very wet.)

5. 5

   Lower the heat and simmer, uncovered, stirring frequently, until the mixture reaches the consistency of mashed potatoes, about 40 minutes.

6. 6

   Pass the mixture through a sieve into a bowl and stir in the butter.

7. 7

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.