Kahadai

Name: Kahadai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 200 g cottage cheese (cut into cubes); 2 teaspoons oil; 1 teaspoon garlic paste; 4 tablespoons tomato puree; salt; ½ teaspoon chili powder; ½ teaspoon mixed spice; 1 capsicum; 1 onion; 1 teaspoon coriander powder

Eats Now Editorial Team · Soups & Stews

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Kahadai – a delicious recipe with cottage cheese, oil, garlic, tomato puree, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

200 g cottage cheese (cut into cubes)
2 teaspoons oil
1 teaspoon garlic paste
4 tablespoons tomato puree
salt
½ teaspoon chili powder
½ teaspoon mixed spice
1 capsicum
1 onion
1 teaspoon coriander powder

1
add oil and garlic paste in a dish.without covering high the micro for 2 minutes.
2
add the tomato puree,salt,chilli ,coriander powder,spice mix.
3
mix it well.
4
add the capsicum.stir it .high the micro for 3 minutes.
5
add the cottage cheese.stir it well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g cottage cheese (cut into cubes), 2 teaspoons oil, 1 teaspoon garlic paste, 4 tablespoons tomato puree, and more.

Yes, Kahadai falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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