Kaessuppe

1. 1

   Melt the butter and stir in the flour.

2. 2

   Add meat broth.

3. 3

   Bring to a boil, then add the sliced cheese and stir until cheese has dissolved.

4. 4

   Remove soup from heat, and whisk in the egg yolk mixture.

5. 5

   Add salt, pepper, and sugar to taste.

6. 6

   Dice the bread and in the butter, saute until golden brown.

7. 7

   Add to soup just before serving.

No additional tips available.