Fajitas With Variations

1. 1

   Pound meat with meat mallet to tenderize.

2. 2

   Place in plastic bag.

3. 3

   Combine picante sauce, oil, lemon juice, pepper and garlic powder.

4. 4

   Pour into bag and fasten securely.

5. 5

   Refrigerate 3 to 24 hours, turning several times.

6. 6

   Drain meat, reserving marinade. Place meat on grill over hot coals or on rack of broiler pan. Cook for 5 to 6 minutes on each side or until well done, basting frequently with reserved marinade.

7. 7

   Remove from grill; slice across grain into thin strips.

8. 8

   Place meat on heated tortillas. Top with chunky guacamole and additional picante sauce or whatever you like.

9. 9

   Roll up.

10. 10

    Makes 6 servings.

No nutritional information available.

No additional tips available.