Kaesmus - Rallenmus (Cheese Mush)

1. 1

   Combine the flour, egg, and salt to dough and make 'Riebele'*.

2. 2

   In a skillet or saucepan, bring the milk to a boil and whisk in the 'Riebele' and the grated cheese.

3. 3

   In a separate skillet, brown the onion in the clarified butter, and then pour the contents of the skillet over the cheese mixture.

4. 4

   Pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.