Cucumber Raita

1. 1

   Peel cucumber and cut lengthways in half. Slice each half finely.

2. 2

   Heat a small pan over a low heat and toast cumin seeds until they darken a little and smell fragrant. Allow them to cool, then crush with a rolling pin or pestle and mortar.

3. 3

   Beat the yoghurt until smooth, then stir in the cumin and salt.

4. 4

   Add the cucumber to the yoghurt, then transfer to a serving dish and garnish with cucumber slices and paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.