How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Honey Glazed Green Beans?

You need 13 ingredients. The key ingredients include: 2 cups fresh whole, green beans, 1 cup aged balsamic vinegar, 1 lemon, juice of, 1/2 lemon, zest of, and more.

Is Balsamic Honey Glazed Green Beans suitable as general?

Yes, Balsamic Honey Glazed Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Honey Glazed Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Honey Glazed Green Beans Recipe

Name: Balsamic Honey Glazed Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh whole, green beans; 1 cup aged balsamic vinegar; 1 lemon, juice of; 1/2 lemon, zest of; 1/4 cup red onion, finely diced; 1/4 cup olive oil; 1/4 cup honey; 2 -3 garlic cloves, minced; 1 teaspoon thyme; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon dill; kosher salt

Try this homemade Balsamic Honey Glazed Green Beans recipe the whole family will love. Made with fresh whole, aged balsamic vinegar, lemon and lemon. E…

This Balsamic Honey Glazed Green Beans relies on simple, everyday ingredients such as fresh whole, green beans, aged balsamic vinegar, lemon, juice of and lemon, zest of. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Balsamic Honey Glazed Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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