Kaduffle Glades(German Dumplings)

1. 1

   Cook potatoes until just tender.

2. 2

   Bring a large pan of water with a pinch of salt to a boil.

3. 3

   Coarsely mash potatoes and grate 1 large onion into the potatoes.

4. 4

   Add 1 egg, pinch of salt, parsley and mix with a fork and add flour until stiff.

No additional tips available.