Southwest Chicken Recipe

Name: Southwest Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1 (12 ounce) packagesoft tortillas; 1 (3 7/8 ounce) can black olives; 8 ounces sour cream; 2 cups shredded Velveeta cheese; 1 (4 ounce) can green chilies, chopped; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (6 ounce) can white shoepeg corn; 14 onion, chopped; 1 tablespoon Tony Chachere's Seasoning

Servings: persons

2 chicken breasts
1 (12 ounce) packagesoft tortillas
1 (3 7/8 ounce) can black olives
8 ounces sour cream
2 cups shredded Velveeta cheese
1 (4 ounce) can green chilies, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 (6 ounce) can white shoepeg corn
14 onion, chopped
1 tablespoon Tony Chachere's Seasoning

1
Cut chicken into bite sized chunks, saute onion spice and chicken for 5 minutes.
2
Add corn and soup and heat through till smooth and bubbly, remove from heat and set aside.
3
Line a 9x13 pan with tortillas, usually takes two.
4
Cover with one cup of sauce and sprinkle with 1/4 of cheese.
5
Repeat this step to make three layers.
6
Top the last layer of tortillas with remaining cheese.
7
Bake at 325 degrees for 10-15 minutes, letting cheese melt.
8
Let stand for 5 minutes.
9
Garnish with black olives and sour cream.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, 1 (12 ounce) packagesoft tortillas, 1 (3 7/8 ounce) can black olives, 8 ounces sour cream, and more.

Yes, Southwest Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chicken

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