Hajar's Zwina Beef Kefta

1. 1

   Mix all ingredients together in suitably sized bowl.

2. 2

   Form the meat into small patties; about as big round as your thumb and forefinger when you form a circle from tip to tip.

3. 3

   Pan fry, grill, broil, or BBQ until fully cooked.

4. 4

   Press a bit flat before cooking as you want to avoid much browning.

5. 5

   I most often use the young beef for this and it is always served at home or eaten out with; sauce tomatish, salad, potatoes frites, bread (for dipping into the sauce and scooping up a piece or breaking a piece in half as it is always in a communal bowl/platter), a dish of marinated olives and a pot of mint tea along with your cold beverage.

6. 6

   You can freeze this cooked or prepared to cook.

7. 7

   Freeze it as you would any hamburger patty or meatball.

8. 8

   Freeze in a container or seperated with wax paper wrapped in cling film, foil, or a ziplok type bag.

9. 9

   This is a freindly freezer!

* Per serving · 4 servings · Values may vary.

No additional tips available.