Kadai Paneer (Stir Fried Cottage Cheese) Recipe

Name: Kadai Paneer (Stir Fried Cottage Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g cottage cheese, 1 inch triangle 500 grams (paneer); 3 tablespoons oil; 2 dry red chilies; 2 cloves; 2 tablespoons coriander seeds; 2 medium onions, sliced; 2 inches cinnamon sticks; 2 bay leaves; 2 teaspoons garlic paste; 2 teaspoons ginger paste; 2 teaspoons red chili powder; 5 -6 medium tomatoes; salt; 2 tablespoons fresh coriander leaves, chopped

Servings: persons

500 g cottage cheese, 1 inch triangle 500 grams (paneer)
3 tablespoons oil
2 dry red chilies
2 cloves
2 tablespoons coriander seeds
2 medium onions, sliced
2 inches cinnamon sticks
2 bay leaves
2 teaspoons garlic paste
2 teaspoons ginger paste
2 teaspoons red chili powder
5 -6 medium tomatoes
salt
2 tablespoons fresh coriander leaves, chopped

1
Heat oil in a kadai, add broken red chillies, cloves, crushed coriander seeds and onions and saute for two minutes.
2
Add cinnamon and bay leaves and stir.
3
Add garlic paste, ginger paste and red chilli powder and stir.
4
Continue to saute for two minutes.
5
Add tomatoes and salt and saute till the tomatoes become soft.
6
Add paneer and stir gently.
7
Cook on low heat till the paneer is heated through.
8
Garnish with coriander leaves, toss and serve.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g cottage cheese, 1 inch triangle 500 grams (paneer), 3 tablespoons oil, 2 dry red chilies, 2 cloves, and more.

Yes, Kadai Paneer (Stir Fried Cottage Cheese) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kadai Paneer (Stir Fried Cottage Cheese)

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