Stir-Fried Pork With Baby Corn Recipe

Name: Stir-Fried Pork With Baby Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean, boneless pork loin; 1 cup diced red bell pepper; 1 tablespoon low-sodium soy sauce; 1 tablespoon dry sherry; 1 teaspoon sugar; 2/3 cup water; 1 tablespoon cornstarch; 2 tablespoons low-sodium soy sauce; 1 to 2 teaspoons chili puree with garlic sauce; Vegetable cooking spray; 2 teaspoons vegetable oil; 1 (15-ounce) can whole baby corn, drained; 1 (8-ounce) can sliced water chestnuts, drained; 1 (4 1/2-ounce) jar sliced mushrooms, drained; 2 teaspoons dark sesame oil; 4 cups hot cooked rice; Parsley sprigs (optional)

Servings: persons

1/2 pound lean, boneless pork loin
1 cup diced red bell pepper
1 tablespoon low-sodium soy sauce
1 tablespoon dry sherry
1 teaspoon sugar
2/3 cup water
1 tablespoon cornstarch
2 tablespoons low-sodium soy sauce
1 to 2 teaspoons chili puree with garlic sauce
Vegetable cooking spray
2 teaspoons vegetable oil
1 (15-ounce) can whole baby corn, drained
1 (8-ounce) can sliced water chestnuts, drained
1 (4 1/2-ounce) jar sliced mushrooms, drained
2 teaspoons dark sesame oil
4 cups hot cooked rice
Parsley sprigs (optional)

1
Trim fat from pork, and cut pork into thin strips. Combine pork and next 4 ingredients in a bowl; stir well, and set aside. Combine water and next 3 ingredients; stir with a wire whisk until well-blended. Set aside.
2
Coat a large nonstick skillet with cooking spray; add vegetable oil, and place over medium heat until hot. Add pork mixture; saute 2 minutes. Add corn and next 2 ingredients; saute 3 minutes. Add cornstarch mixture; bring to a boil, and cook 1 minute or until thickened. Remove from heat; drizzle the sesame oil over the pork mixture. Serve over rice. Garnish with parsley sprigs, if desired.
3
Note: Chili puree with garlic sauce is available in Oriental markets or in your supermarket's Oriental section.

955

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 pound lean, boneless pork loin, 1 cup diced red bell pepper, 1 tablespoon low-sodium soy sauce, 1 tablespoon dry sherry, and more.

Yes, Stir-Fried Pork With Baby Corn falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork With Baby Corn

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