How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Francese?

You need 11 ingredients. The key ingredients include: 2 (8 oz.) boneless, skinless chicken breasts, cut in half, 8 Tbsp. oil (for browning), 6 Tbsp. butter or margarine, juice from 1 large lemon, and more.

Is Chicken Francese suitable as meat & poultry?

Yes, Chicken Francese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Francese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Francese Recipe

Name: Chicken Francese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (8 oz.) boneless, skinless chicken breasts, cut in half; 8 Tbsp. oil (for browning); 6 Tbsp. butter or margarine; juice from 1 large lemon; 6 to 8 thinly sliced medium mushrooms; dash of white wine (optional); 4 cloves peeled garlic; salt and pepper to taste; 2 eggs, lightly beaten; 1 c. all-purpose flour; fresh parsley

Chicken Francese – a delicious recipe with chicken breasts, oil, butter, lemon, mushrooms, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Francese

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