How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kadai Chicken?

You need 4 ingredients. The key ingredients include: 5 teaspoons vegetable oil, 7 dried red chile peppers, finely chopped, 5 tomatoes, finely chopped, 4 boneless chicken breasts, cut into bite-size pieces.

Is Kadai Chicken suitable as meat & poultry?

Yes, Kadai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kadai Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kadai Chicken Recipe

Name: Kadai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons vegetable oil; 7 dried red chile peppers, finely chopped; 5 tomatoes, finely chopped; 4 boneless chicken breasts, cut into bite-size pieces

Kadai Chicken – a delicious recipe with vegetable oil, red chile peppers, tomatoes, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 teaspoons vegetable oil
7 dried red chile peppers, finely chopped
5 tomatoes, finely chopped
4 boneless chicken breasts, cut into bite-size pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kadai Chicken

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