Pepper Steak Fajita Recipe

Name: Pepper Steak Fajita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. steak; 4 bell peppers, cut in long thin strips; 4 tomatoes, chopped in small chunks; 2 large onions, cut in long thin strips; 2 tsp. lime juice; 1 tsp. pepper sauce; 1/2 c. water; seasoning salt; pepper; garlic powder; 5 Tbsp. cooking oil

Servings: persons

1 lb. steak
4 bell peppers, cut in long thin strips
4 tomatoes, chopped in small chunks
2 large onions, cut in long thin strips
2 tsp. lime juice
1 tsp. pepper sauce
1/2 c. water
seasoning salt
pepper
garlic powder
5 Tbsp. cooking oil

1
Cut steak in long thin strips.
2
Season with salt, pepper and garlic powder.
3
Fry a small amount at a time in oil (in wok), pushing to sides and putting more meat in as it cooks.
4
Drain off the juice as it cooks.
5
Stir-fry tomatoes, peppers and onions after removing meat to drain.
6
Do not overcook vegetables.
7
They will be crisp, drain off juice, add steak, lime juice, pepper sauce and water.
8
Gently stir and simmer 5 minutes.
9
Serve with a slotted spoon over cooked white rice or on soft taco shells with cheese and taco sauce.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. steak, 4 bell peppers, cut in long thin strips, 4 tomatoes, chopped in small chunks, 2 large onions, cut in long thin strips, and more.

Yes, Pepper Steak Fajita falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Fajita

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