Hospitality Pineapple Meatballs

Name: Hospitality Pineapple Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can pineapple tidbits; 3 slices bread; 1 lb. lean ground beef; 1 tsp. salt; 2 eggs; 3 Tbsp. butter; 2 Tbsp. oil; 3/4 c. beef broth; 2 Tbsp. lemon juice; 3 Tbsp. catsup; 2 tsp. cornstarch

Eats Now Editorial Team · 523 kcal · Meat & Poultry

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Hospitality Pineapple Meatballs – a delicious recipe with pineapple, bread, lean ground beef, salt, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small can pineapple tidbits
3 slices bread
1 lb. lean ground beef
1 tsp. salt
2 eggs
3 Tbsp. butter
2 Tbsp. oil
3/4 c. beef broth
2 Tbsp. lemon juice
3 Tbsp. catsup
2 tsp. cornstarch

1
Drain pineapple; reserve 1/2 cup syrup.
2
Place pineapple on paper towels.
3
Soak bread in water; squeeze out.
4
Mix bread thoroughly with beef, eggs and salt.
5
Shape into small balls, enclosing pineapple tidbits in each ball.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small can pineapple tidbits, 3 slices bread, 1 lb. lean ground beef, 1 tsp. salt, and more.

Yes, Hospitality Pineapple Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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