Brown Sugar 'Karintou' Snacks

1. 1

   In a bowl, mix flour, baking powder, sugar, then add the sesame seeds, water, and vegetable oil and knead.

2. 2

   Once the dough is formed, wrap in plastic wrap and let rise for 30 minutes.

3. 3

   Roll out until it is 1 cm thick.

4. 4

   Then cut to 3 cm long and 1 cm wide strips.

5. 5

   Use your hands roll into tubes.

6. 6

   Deep fry in 160C oil for 10 to 15 minutes.

7. 7

   In a pan, combine the brown sugar, sugar, soy sauce, water and heat until it starts to bubble.

8. 8

   Once the large bubbles change to small bubbles, add the Step 5 karintou to coat.

9. 9

   Spread out on a baking sheet to prevent sticking.

10. 10

    They're done once they're dried.

* Per serving · 4 servings · Values may vary.

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