Kachumbali

1. 1

   Thinly slice the onions and tomatoes and place in a bowl.

2. 2

   Peel and thinly slice cucumber and carrot. Place in bowl with onions and tomatoes.

3. 3

   Slice the chili lengthways, discard the seeds, and finely chop. Add to other vegetables.

4. 4

   Squeeze lemon juice over the salad. Season with salt and freshly ground pepper and toss to mix.

5. 5

   Serve as a relish or salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.