Kachimoru (Kerala-Style Spiced Yogurt Curry) Recipe

Name: Kachimoru (Kerala-Style Spiced Yogurt Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1 cup yogurt; Salt, to taste; 2 tablespoons coconut oil; 1 teaspoon mustard seeds; 1 teaspoon fenugreek seeds; 8 to 10 curry leaves; 5 shallots, chopped; 1/2-inch piece fresh ginger, peeled and sliced; 3 green chiles, slit down their lengths; 1 teaspoon chile powder; 1/2 teaspoon ground turmeric; 1 pinch ground fenugreek

Servings: persons

1/2 cup water
1 cup yogurt
Salt, to taste
2 tablespoons coconut oil
1 teaspoon mustard seeds
1 teaspoon fenugreek seeds
8 to 10 curry leaves
5 shallots, chopped
1/2-inch piece fresh ginger, peeled and sliced
3 green chiles, slit down their lengths
1 teaspoon chile powder
1/2 teaspoon ground turmeric
1 pinch ground fenugreek

1
Beat the water and yogurt together until smooth. Add salt to taste.
2
Heat a wok or earthen pot over medium-high. When hot, add the coconut oil.
3
Throw in the mustard and fenugreek seeds. When they begin to splutter, add in the curry leaves, shallots, sliced ginger, and green chiles. Fry for a couple of minutes, until very fragrant.
4
Add chile powder, turmeric, and ground fenugreek and fry for a minute or two.
5
Turn off the heat and stir in the yogurt mixture. Serve warm with rice.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup water, 1 cup yogurt, Salt, to taste, 2 tablespoons coconut oil, and more.

Yes, Kachimoru (Kerala-Style Spiced Yogurt Curry) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kachimoru (Kerala-Style Spiced Yogurt Curry)

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