How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kachimoru (Kerala-Style Spiced Yogurt Curry)?

You need 13 ingredients. The key ingredients include: 1/2 cup water, 1 cup yogurt, Salt, to taste, 2 tablespoons coconut oil, and more.

Is Kachimoru (Kerala-Style Spiced Yogurt Curry) suitable as general?

Yes, Kachimoru (Kerala-Style Spiced Yogurt Curry) falls under the General category and is a great choice for this type of meal.

How do I store leftover Kachimoru (Kerala-Style Spiced Yogurt Curry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kachimoru (Kerala-Style Spiced Yogurt Curry) Recipe

Name: Kachimoru (Kerala-Style Spiced Yogurt Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1 cup yogurt; Salt, to taste; 2 tablespoons coconut oil; 1 teaspoon mustard seeds; 1 teaspoon fenugreek seeds; 8 to 10 curry leaves; 5 shallots, chopped; 1/2-inch piece fresh ginger, peeled and sliced; 3 green chiles, slit down their lengths; 1 teaspoon chile powder; 1/2 teaspoon ground turmeric; 1 pinch ground fenugreek

Try this homemade Kachimoru (Kerala-Style Spiced Yogurt Curry) recipe the whole family will love. Made with water, yogurt, Salt and coconut oil. Easy st…

This Kachimoru (Kerala-Style Spiced Yogurt Curry) relies on simple, everyday ingredients such as water, yogurt, salt, to taste and coconut oil. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kachimoru (Kerala-Style Spiced Yogurt Curry)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions