How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kabuli Pulao?

You need 12 ingredients. The key ingredients include: 1 large onion, sliced, salt, to taste, 2 chicken bouillon cubes, 500 g rice, and more.

Is Kabuli Pulao suitable as meat & poultry?

Yes, Kabuli Pulao falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kabuli Pulao?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kabuli Pulao Recipe

Name: Kabuli Pulao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large onion, sliced; salt, to taste; 2 chicken bouillon cubes; 500 g rice; 3 tablespoons oil; 1/2 tablespoon ground cardamom; 1/2 tablespoon ground cumin; fresh ground black pepper, to taste; 1 large carrot, cut into match sticks; 1/4 cup dark raisin; 1/8 cup pistachios, chopped (optional, toasted in a dry frying pan); 1/4 cup blanched slivered almond (optional, toasted in a dry frying pan)

Kabuli Pulao – a delicious recipe with onion, salt, chicken bouillon cubes, rice, oil, ground cardamom. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kabuli Pulao

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