Kabuli Palau Recipe

Name: Kabuli Palau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chicken, cut up; 2 large onions, sliced; 2 tablespoons salt; 3 pints hot water; 1/2 lb long grain rice; Sauce; 2 medium onions, thinly sliced; 1 tablespoon butter; 1 tablespoon ground cardamom; 1 tablespoon ground cumin; 3 carrots, cooked and sliced; 1/2 cup raisins

Servings: persons

4 lbs chicken, cut up
2 large onions, sliced
2 tablespoons salt
3 pints hot water
1/2 lb long grain rice
Sauce
2 medium onions, thinly sliced
1 tablespoon butter
1 tablespoon ground cardamom
1 tablespoon ground cumin
3 carrots, cooked and sliced
1/2 cup raisins

1
Place chicken pieces, onions, salt and hot water in a 5-pt saucepan.
2
Cover and simmer for about 2 hours.
3
The chicken should be tender, yet firm.
4
Remove and cool chicken, reserving stock.
5
Remove meat from bones; use only large pieces for this dish.
6
Cook rice in boiling salted water or cook in a rice cooker.
7
When done cover until ready for use.
8
To make stock sauce: Brown onions in hot butter and remove from heat.
9
Add cardamom and cumin; mash with onion to form a paste.
10
Add about 1 pt of the chicken stock; simmer for 5 minutes and taste for seasoning.
11
Combine cooked rice, stock sauce and chicken; place in a buttered casserole; place carrots on top of mixture and sprinkle with raisins.
12
Cover and cook for about 35 to 45 minutes in a very moderate oven (325u00b0F).
13
Add more stock or water if dish becomes too dry.
14
When done, mix carrots and raisins lightly with chicken and rice.
15
Stock not used in the main dish can be served as a soup course.

1058

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs chicken, cut up, 2 large onions, sliced, 2 tablespoons salt, 3 pints hot water, and more.

Yes, Kabuli Palau falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kabuli Palau

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