Kabocha Squash Gnocchi Cream Sauce Recipe

Name: Kabocha Squash Gnocchi Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 recipe Kabocha squash gnocchi; 50 grams Bacon; 1/2 packages Shimeji mushrooms; 1/4 Onion; 1 clove Garlic; 1 Olive oil; 2 tbsp White wine or sake; 50 ml Milk; 200 ml Heavy cream; 1 tbsp Shredded cheese; 1/2 tsp Sugar; 1 pinch Yuzu; 1 Salt

Servings: persons

1/2 recipe Kabocha squash gnocchi
50 grams Bacon
1/2 packages Shimeji mushrooms
1/4 Onion
1 clove Garlic
1 Olive oil
2 tbsp White wine or sake
50 ml Milk
200 ml Heavy cream
1 tbsp Shredded cheese
1/2 tsp Sugar
1 pinch Yuzu
1 Salt

1
Thinly slice the garlic.
2
Cut the bacon into small pieces.
3
Finely chop the onions.
4
Remove the stump from the shimeji and shread.
5
Shape the gnocchi into thick discs.
6
Heat the olive oil in a frying pan and stir-fry the garlic and bacon.
7
When the bacon has changed color, add the onions and continue to stir-fry until wilted.
8
Add the shimeji mushrooms and continue to stir-fry.
9
Wilt the shimeji mushrooms.
10
Add the white wine or sake and cook off the alcohol.
11
Add the ingredients and mix well.
12
Turn the heat down to low and simmer for 1~2 minutes.
13
Turn off the heat.
14
Bring a lot of water to a boil and add the gnocchi.
15
Boil for 3-4 minutes.
16
Once boiled, lightly drain and transfer to the sauce.
17
Turn the heat to high.
18
It is ready when the sauce has thickened and the gnocchi is coated in sauce.
19
Adjust the taste with salt.
20
Transfer to plates and garnish as desired with parsley.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 recipe Kabocha squash gnocchi, 50 grams Bacon, 1/2 packages Shimeji mushrooms, 1/4 Onion, and more.

Yes, Kabocha Squash Gnocchi Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kabocha Squash Gnocchi Cream Sauce

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