Vegetarian Stuffed Shells Recipe

Name: Vegetarian Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 box Jumbo or Extra Large Stuffed shells; 24 oz Three Cheese Pasta Sauce; 3 cup String Beans; 3 cup Carrots; 3 cup Green peas; 3 cup Sweet corn; 1 Onion (minced or chopped fine); 1 Garlic clove (minced or chopped fine); 2/3 cup Italian Salad Dressing; 2 tsp Italian Seasoning blend

Servings: persons

1 box Jumbo or Extra Large Stuffed shells
24 oz Three Cheese Pasta Sauce
3 cup String Beans
3 cup Carrots
3 cup Green peas
3 cup Sweet corn
1 Onion (minced or chopped fine)
1 Garlic clove (minced or chopped fine)
2/3 cup Italian Salad Dressing
2 tsp Italian Seasoning blend

1
Preheat oven to 375
2
Start a slow boil in a medium pot for the shells adding a pinch of salt for retained shape.
3
Saute the onions and garlic in a medium sized sauce pan.
4
Add in each of the vegetables and a small dash of water.
5
Add in Italian seasoning and simmer for about 5 minutes.
6
After the vegetables soften a little add in the dressing and let it boil slightly.
7
Remove from heat once a steady boil is accomplished.
8
Line aluminum pan or baking dish wish the pasta sauce in a very thin layer.
9
Place the shells on the sauce (opening towards you) and spread them with your fingers.
10
Add the ingredients to the shells with a layer of pasta sauce, sauteed vegetables, and a dash more of sauce and top with cheese.
11
Bake in oven on 375 for 15-20 minutes or until cheese melts completely.
12
Last step as usual is to ENJOYYY!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Jumbo or Extra Large Stuffed shells, 24 oz Three Cheese Pasta Sauce, 3 cup String Beans, 3 cup Carrots, and more.

Yes, Vegetarian Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Stuffed Shells

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