Vegetarian Stuffed Shells Recipe

Name: Vegetarian Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jumbo or Extra Large Stuffed shells; 24 oz Three Cheese Pasta Sauce; 3 cup String Beans; 3 cup Carrots; 3 cup Green peas; 3 cup Sweet corn; 1 Onion (minced or chopped fine); 1 Garlic clove (minced or chopped fine); 2/3 cup Italian Salad Dressing; 2 tsp Italian Seasoning blend

Servings: persons

1
Preheat oven to 375
2
Start a slow boil in a medium pot for the shells adding a pinch of salt for retained shape.
3
Saute the onions and garlic in a medium sized sauce pan.
4
Add in each of the vegetables and a small dash of water.
5
Add in Italian seasoning and simmer for about 5 minutes.
6
After the vegetables soften a little add in the dressing and let it boil slightly.
7
Remove from heat once a steady boil is accomplished.
8
Line aluminum pan or baking dish wish the pasta sauce in a very thin layer.
9
Place the shells on the sauce (opening towards you) and spread them with your fingers.
10
Add the ingredients to the shells with a layer of pasta sauce, sauteed vegetables, and a dash more of sauce and top with cheese.
11
Bake in oven on 375 for 15-20 minutes or until cheese melts completely.
12
Last step as usual is to ENJOYYY!

1334

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Jumbo or Extra Large Stuffed shells, 24 oz Three Cheese Pasta Sauce, 3 cup String Beans, 3 cup Carrots, and more.

Yes, Vegetarian Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions