Cheesy Linguine with Pumpkin Seeds and Mint Sauce Recipe

Name: Cheesy Linguine with Pumpkin Seeds and Mint Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g pumpkin seeds; 250 g pumpkin pie filling; 4 tablespoons olive oil, plus; 150 ml olive oil; 450 g linguine; 50 g mint leaves, chopped; 3 cloves garlic, minced; ½ teaspoon cumin; ¼ teaspoon dried chili pepper flakes; 100 g feta cheese, diced or 100 g freshly grated parmesan cheese; salt and pepper

Servings: persons

150 g pumpkin seeds
250 g pumpkin pie filling
4 tablespoons olive oil, plus
150 ml olive oil
450 g linguine
50 g mint leaves, chopped
3 cloves garlic, minced
½ teaspoon cumin
¼ teaspoon dried chili pepper flakes
100 g feta cheese, diced or 100 g freshly grated parmesan cheese
salt and pepper

1
Preheat the oven to 350 F or 180 degrees C.
2
Dice the pumpkin flesh into 1cm squares.
3
Clean the seeds, then spread them out onto a baking sheet and roast in the oven until fragrant.
4
Leave to cool.
5
Toss the pumpkin cubes with the 4 tablespoons olive oil and some salt and pepper.
6
Bank for 10-15 minutes until tender and lightly browned.
7
At the same time, cook the linguine.
8
While the pumpkin and pasta are cooking, place the mint and garlic in a food processor with the pumpkin seeds, cumin and chilli flakes.
9
Blitz to a fine paste and then, with the motor running slowly, pour in enough of the remaining olive oil to make a smooth, slightly runny, sauce.
10
Drain the linguine, toss with the sauce and adjust the seasoning.
11
Top with the roasted pumpkin and feta cheese or parmesan.
12
Add some freshly ground black pepper on top and serve!

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 g pumpkin seeds, 250 g pumpkin pie filling, 4 tablespoons olive oil, plus, 150 ml olive oil, and more.

Yes, Cheesy Linguine with Pumpkin Seeds and Mint Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Linguine with Pumpkin Seeds and Mint Sauce

How did you like this recipe?

Frequently Asked Questions