Kabocha Squash Ghoul Salad

1. 1

   Put the kabocha in a heat-resistant dish, wrap it loosely in plastic wrap, and microwave until tender.

2. 2

   Put the kabocha from Step 1 in a food processor with mayonnaise, salt, and white pepper, and process until it reaches a smooth consistency.

3. 3

   Cut the boiled eggs in halves and, with the cut end on the bottom, place them on muffin tins (or in bento food cups).

4. 4

   To make the eyes, cut circles out of sliced cheese and attach small dots cut out from nori.

5. 5

   Attach a cake decorating tip to a pastry bag, fill the bag with the kabocha mixture from Step 2, and pipe on the eggs.

6. 6

   Affix the eyes and they're ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.