How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Basic Caesar Salad?

You need 16 ingredients. The key ingredients include: 4 cups sourdough bread, 1-inch cubes, 1/4 cup olive oil, 1 teaspoon Mexican oregano, 1/2 teaspoon crushed red pepper flakes, and more.

Is Best Basic Caesar Salad suitable as salads?

Yes, Best Basic Caesar Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Best Basic Caesar Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Basic Caesar Salad Recipe

Name: Best Basic Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sourdough bread, 1-inch cubes; 1/4 cup olive oil; 1 teaspoon Mexican oregano; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon kosher salt; freshly ground black pepper; 1 head romaine lettuce, outer leaves discarded; 1/3 cup Parmesan cheese; 4 anchovy filets; 2 cloves garlic, minced; 1 egg, (coddled); 1/4 cup extra virgin olive oil; 1/2 teaspoon Dijon mustard; 2 tablespoons cilantro, chopped; 1 jalapeno chili, seeded and julienned; 1/2 lemon, juiced

Fresh, crisp and full of flavor — this Best Basic Caesar Salad is a must-try. Made with sourdough bread, olive oil, oregano and red pepper. Easy step-by…

This Best Basic Caesar Salad relies on simple, everyday ingredients such as olive oil, mexican oregano, crushed red pepper flakes and kosher salt. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Basic Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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