How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Garden Salad Recipe?

You need 12 ingredients. The key ingredients include: 1/2 sm. head cauliflower, cut in florets and sliced, 2 carrots, pared, cut in 2 inch strips, 2 stalks celery, cut in 1 inch pcs (1 c.), 1 green pepper, cut in 2 inch strips, and more.

Is Pickled Garden Salad Recipe suitable as salads?

Yes, Pickled Garden Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Garden Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Garden Salad Recipe

Name: Pickled Garden Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 sm. head cauliflower, cut in florets and sliced; 2 carrots, pared, cut in 2 inch strips; 2 stalks celery, cut in 1 inch pcs (1 c.); 1 green pepper, cut in 2 inch strips; 1 (4 ounce.) jar pimento, liquid removed, cut in strips; 1 (3 ounce.) jar pitted green olives, liquid removed; 3/4 c. wine vinegar; 1/2 c. extra virgin olive oil salad oil; 2 tbsp. sugar; 1 teaspoon salt; 1/2 teaspoon oregano; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Pickled Garden Salad is a must-try. Made with head cauliflower, carrots, stalks celery and green pepper. Easy ste…

This Pickled Garden Salad relies on simple, everyday ingredients such as wine vinegar, sugar, salt and oregano. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pickled Garden Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions