How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kabocha Squash Citrus Chestnut Stew ?

You need 15 ingredients. The key ingredients include: 1/2 C olive oil, 1/2 C Red Onion, sliced, 1/2 C Bell Pepper, chopped, 1/2 TSP Himalayan Salt, and more.

Is Kabocha Squash Citrus Chestnut Stew suitable as soups & stews?

Yes, Kabocha Squash Citrus Chestnut Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kabocha Squash Citrus Chestnut Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kabocha Squash Citrus Chestnut Stew Recipe

Name: Kabocha Squash Citrus Chestnut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 C olive oil; 1/2 C Red Onion, sliced; 1/2 C Bell Pepper, chopped; 1/2 TSP Himalayan Salt; 1/4 TSP Clove Powder; 1 TSP Sweet Cinnamon Powder; 2 TSP Ginger Root Powder; 1/2 C Cranberries (fresh); 2 1/2 Pounds Kabocha Squash, seeded & cubed (about 1/2 of a large Kabocha or 4 Cups); or Butternut Squash, peeled, seeded & cubed; 1 TSP Orange Zest; 1/2 C Orange Juice; 2 C Water; 1 C Chickpeas, cooked; 1/2 C Chestnuts, roasted

Kabocha Squash Citrus Chestnut Stew

Eats Now Editorial Team · 405 kcal · Soups & Stews

Kabocha Squash Citrus Chestnut Stew – a delicious recipe with olive oil, Red Onion, Bell Pepper, Salt, u00bc, Cinnamon Powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Kabocha Squash Citrus Chestnut Stew

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