How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kabocha Squash Citrus Chestnut Stew ?

You need 15 ingredients. The key ingredients include: 1/2 C olive oil, 1/2 C Red Onion, sliced, 1/2 C Bell Pepper, chopped, 1/2 TSP Himalayan Salt, and more.

Is Kabocha Squash Citrus Chestnut Stew suitable as soups & stews?

Yes, Kabocha Squash Citrus Chestnut Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kabocha Squash Citrus Chestnut Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kabocha Squash Citrus Chestnut Stew Recipe

Name: Kabocha Squash Citrus Chestnut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 C olive oil; 1/2 C Red Onion, sliced; 1/2 C Bell Pepper, chopped; 1/2 TSP Himalayan Salt; 1/4 TSP Clove Powder; 1 TSP Sweet Cinnamon Powder; 2 TSP Ginger Root Powder; 1/2 C Cranberries (fresh); 2 1/2 Pounds Kabocha Squash, seeded & cubed (about 1/2 of a large Kabocha or 4 Cups); or Butternut Squash, peeled, seeded & cubed; 1 TSP Orange Zest; 1/2 C Orange Juice; 2 C Water; 1 C Chickpeas, cooked; 1/2 C Chestnuts, roasted

Warm up with this hearty Kabocha Squash Citrus Chestnut Stew recipe. Made with olive oil, Red Onion, Bell Pepper and Salt. Easy step-by-step instruction…

This Kabocha Squash Citrus Chestnut Stew relies on simple, everyday ingredients such as c olive oil, c red onion, sliced, c bell pepper, chopped and himalayan salt. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kabocha Squash Citrus Chestnut Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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