Mutton/Lamb sandwiches Recipe

Name: Mutton/Lamb sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, buttered; 14 kg boneless mutton or 14 kg lamb, cooked and shredded; ½ cup grated cheese; ½ teaspoon black pepper; ½ teaspoon salt; ¼ teaspoon cumin powder; 1 tablespoon butter (for sauteeing); ¼ cup finely chopped onion; 1 teaspoon garlic paste; 1 teaspoon ginger paste; ½ cup spinach (optional); ¼ cup cilantro, chopped fine (optional); 1 green chili, chopped fine (optional)

Servings: persons

8 slices bread, buttered
14 kg boneless mutton or 14 kg lamb, cooked and shredded
½ cup grated cheese
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon cumin powder
1 tablespoon butter (for sauteeing)
¼ cup finely chopped onion
1 teaspoon garlic paste
1 teaspoon ginger paste
½ cup spinach (optional)
¼ cup cilantro, chopped fine (optional)
1 green chili, chopped fine (optional)

1
Heat the butter in a pan.
2
Add onions and fry till translucent Add ginger and garli paste and saute for 2 mins.
3
Add mutton, salt, cumin, pepper and chilli (if needed) Fry till light brown.
4
Add coriander leaves (cilantro) Remove from fire and let it cool.
5
On one slice of buttered bread arrange the mutton mixture and top with Spinach and cheese.
6
Cover with another buttered slice of bread.
7
Note: You can add tomatoes to the mix too and fry it after the onions.
8
blend mayo into the mutton mixture after it cools and use as a sandwich spread.

10817

kcal

Calories

791

Fat

Carbs

880

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices bread, buttered, 14 kg boneless mutton or 14 kg lamb, cooked and shredded, ½ cup grated cheese, ½ teaspoon black pepper, and more.

Yes, Mutton/Lamb sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mutton/Lamb sandwiches

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