How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper And Onion Vinaigrette?

You need 7 ingredients. The key ingredients include: 1/2 cup plain lowfat yogurt, 1/2 roasted red pepper, peeled, stemmed, seeded, deribbed and coarsely chopped, 3 tablespoons finely chopped Bermuda or other sweet onion, 3/4 cup red pepper juice (see recipe), and more.

Is Roasted Pepper And Onion Vinaigrette suitable as salads?

Yes, Roasted Pepper And Onion Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper And Onion Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pepper And Onion Vinaigrette Recipe

Name: Roasted Pepper And Onion Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain lowfat yogurt; 1/2 roasted red pepper, peeled, stemmed, seeded, deribbed and coarsely chopped; 3 tablespoons finely chopped Bermuda or other sweet onion; 3/4 cup red pepper juice (see recipe); 1 teaspoon fresh lemon juice; 1 1/2 teaspoons salt; Freshly ground pepper to taste

Roasted Pepper And Onion Vinaigrette – a delicious recipe with yogurt, red pepper, Bermuda, red pepper, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup plain lowfat yogurt
1/2 roasted red pepper, peeled, stemmed, seeded, deribbed and coarsely chopped
3 tablespoons finely chopped Bermuda or other sweet onion
3/4 cup red pepper juice (see recipe)
1 teaspoon fresh lemon juice
1 1/2 teaspoons salt
Freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Salads

Eats Now Editorial Team

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Roasted Pepper And Onion Vinaigrette

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