Super Yummy Taco Salad

1. 1

   Add ground beef, onion powder, and red pepper flakes to a pan and cook until meat it browned through.

2. 2

   Once meat is cooked then drain off excess grease then add back to pan

3. 3

   Mix taco seasoning in 3/4 cup of water and add to meat.

4. 4

   Cook until meat and taco seasoning thicken and you see no excess water.

5. 5

   Tear lettuce leaves into bowl or add your own salad blend.

6. 6

   Top with 8 oz (1/2) meat mixture.

7. 7

   This leaves the other half to eat tomorrow!

8. 8

   (If reheating remaining meat in microwave the next day 2 min 30 seconds works great!)

9. 9

   Top with cheese, salsa, and sour cream!

10. 10

    Enjoy!!

11. 11

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.