How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kabocha Pudding with a Whole Squash?

You need 4 ingredients. The key ingredients include: 1 Kabocha squash (Japanese pumpkin), 12 grams Sugar, 220 grams Milk, 5 grams Gelatin.

Is Kabocha Pudding with a Whole Squash suitable as baking & desserts?

Yes, Kabocha Pudding with a Whole Squash falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kabocha Pudding with a Whole Squash?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kabocha Pudding with a Whole Squash Recipe

Name: Kabocha Pudding with a Whole Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Kabocha squash (Japanese pumpkin); 12 grams Sugar; 220 grams Milk; 5 grams Gelatin

Kabocha Pudding with a Whole Squash – a delicious recipe with Sugar, Milk, Gelatin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Kabocha squash (Japanese pumpkin)
12 grams Sugar
220 grams Milk
5 grams Gelatin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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