Grown-Up Sweet Potato Turbate #SP5

1. 1

   Preheat oven to 400 degrees.

2. 2

   Spray a medium baking sheet with non-stick cooking spray; set aside.

3. 3

   Unfold puff pastry; using a 3-inch round cookie cutter, cut 4 rounds from dough; place rounds onto prepared baking sheet (set aside remaining dough for another use).

4. 4

   Place baking sheet into preheated oven and bake until golden brown, approximately 15 minutes; set aside.

5. 5

   Heat the sweet potatoes in the microwave according to package directions.

6. 6

   Place the beef tips and gravy into a large, non-stick skillet.

7. 7

   Heat over medium-high heat for 2 minutes, stirring occasionally.

8. 8

   Lower heat to medium.

9. 9

   Using two forks, shred the beef tips.

10. 10

    Add in the pearl onions, and continue heating until onions are heated through, approximately 2 - 3 minutes.

11. 11

    Add in the chopped parsley, stir to combine.

12. 12

    To serve, evenly spoon potatoes onto serving plate in a circle pattern, leaving the center unfilled.

13. 13

    Evenly divide the shredded beef mixture, placing it into the unfilled center of the potatoes.

14. 14

    Top each with a puff pastry round.

15. 15

    Garnish with additional fresh Italian parsley and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.