Chocolate Chip Scones

1. 1

   Preheat oven to 400 degrees Fahrenheit.

2. 2

   Mix sugar, flour, baking powder, mini dark chocolate chips, and salt.

3. 3

   Cut in cold butter.

4. 4

   In a separate bowl whisk the egg, vanilla, and buttermilk.

5. 5

   Slowly add the wet mix to the dry mix and stir to combine until even.

6. 6

   Knead the dough together a few times until the dough is one solid ball.

7. 7

   Roll the dough into a circle, about an inch thick or less.

8. 8

   Use cookie cutter to cut out small circles.

9. 9

   Place scone circles on a greased cookie tray.

10. 10

    Brush with milk.

11. 11

    Bake for 15-17 minutes until golden brown.

12. 12

    Serve warm.

No additional tips available.