How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw Crisp?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package three-color (green and red cabbage and carrots) coleslaw blend, 3/4 cup prepared coleslaw dressing, 1 cup shredded Cheddar-Monterey Jack cheese blend, 1/4 teaspoon salt, and more.

Is Coleslaw Crisp suitable as salads?

Yes, Coleslaw Crisp falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw Crisp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw Crisp Recipe

Name: Coleslaw Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (8 ounce) package three-color (green and red cabbage and carrots) coleslaw blend; 3/4 cup prepared coleslaw dressing; 1 cup shredded Cheddar-Monterey Jack cheese blend; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons butter, softened; 3/4 cup dry bread crumbs; 1/4 cup shredded Cheddar-Monterey Jack cheese blend

Coleslaw Crisp – a delicious recipe with three-color, Cheddar-Monterey, salt, ground black pepper, butter, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (8 ounce) package three-color (green and red cabbage and carrots) coleslaw blend
3/4 cup prepared coleslaw dressing
1 cup shredded Cheddar-Monterey Jack cheese blend
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter, softened
3/4 cup dry bread crumbs
1/4 cup shredded Cheddar-Monterey Jack cheese blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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