Kabobs

1. 1

   Push the meet, onion, and tomato alternately on the stick.

2. 2

   Or, try an apple instead of tomato for variety.

3. 3

   Broil by holding close to hot coals, turning constantly.

4. 4

   Cook until meat is brown and vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.