How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ka-Bobs?

You need 9 ingredients. The key ingredients include: 5 to 8 lb. pork, cut in thin strips or 2 to 3 chickens (we use beef), 4 heads garlic, crushed, 1 can 7-Up, 1/2 c. soy sauce, and more.

Is Ka-Bobs suitable as meat & poultry?

Yes, Ka-Bobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ka-Bobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ka-Bobs Recipe – Eats Now

Name: Ka-Bobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 8 lb. pork, cut in thin strips or 2 to 3 chickens (we use beef); 4 heads garlic, crushed; 1 can 7-Up; 1/2 c. soy sauce; 1/3 c. white vinegar; 1/3 c. water; 1 oz. Maggi seasonings; 1/2 c. sugar; 1 Tbsp. pepper (to taste)

Ka-Bobs – a delicious recipe with pork, garlic, soy sauce, white vinegar, water, Maggi seasonings. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 8 lb. pork, cut in thin strips or 2 to 3 chickens (we use beef)
4 heads garlic, crushed
1 can 7-Up
1/2 c. soy sauce
1/3 c. white vinegar
1/3 c. water
1 oz. Maggi seasonings
1/2 c. sugar
1 Tbsp. pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1535 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ka-Bobs

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