K-Town Pantry Wings Recipe

Name: K-Town Pantry Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken wings; 3 Tbsp. gochujang (Korean chile paste); 1 Tbsp. dark sesame oil; 6 Tbsp. dark soy sauce; 6 Tbsp. rice vinegar; 3 Tbsp. granulated sugar or rice syrup; 1 tsp. minced garlic; 2 tsp. minced ginger; Ground black pepper, to taste; All-purpose flour for dusting; Canola or cottonseed oil (for frying; enough to be two inches deep); Toasted sesame seeds; 1 scallion, chopped

Servings: persons

1 lb. chicken wings
3 Tbsp. gochujang (Korean chile paste)
1 Tbsp. dark sesame oil
6 Tbsp. dark soy sauce
6 Tbsp. rice vinegar
3 Tbsp. granulated sugar or rice syrup
1 tsp. minced garlic
2 tsp. minced ginger
Ground black pepper, to taste
All-purpose flour for dusting
Canola or cottonseed oil (for frying; enough to be two inches deep)
Toasted sesame seeds
1 scallion, chopped

1
1. Cut each wing into three parts: the drumette (looks like a small drumstick), the wing (with the two bones), and the tip. Throw away the tips.
2
2. The night before, combine everything except the chicken, flour, frying oil, scallion, and sesame seeds in a large bowl.
3
3. Add the wings to the marinade, stir to coat, cover the bowl, and let it sit overnight in the refrigerator.
4
4. When you're ready to fry the next day, remove the wings, reserving the marinade in a separate bowl. Dry the wings with paper towels.
5
5. Cook the remaining marinade in a saucepan over low heat until it reduces by one-third, about 20 minutes. Then let the marinade cool.
6
6. Heat the oil to 350 degrees. Dust the wings with flour, and drop each into the pot-gently, unless you like third-degree burns. Fry each wing until it's golden and crispy, 5 to 8 minutes, then drain it on a plate with paper towels.
7
7. Once all the wings are done, toss them in a bowl with the leftover marinade.
8
8. Garnish with the toasted sesame seeds and chopped scallion, then serve them up.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. chicken wings, 3 Tbsp. gochujang (Korean chile paste), 1 Tbsp. dark sesame oil, 6 Tbsp. dark soy sauce, and more.

Yes, K-Town Pantry Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

K-Town Pantry Wings

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