How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Chicken And Andouille Sausage?

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, halved, Tony Chachere's Seasoning, to taste, 3 tablespoons extra virgin olive oil, 1 lb andouille sausage, quartered and sliced, and more.

Is Smothered Chicken And Andouille Sausage suitable as meat & poultry?

Yes, Smothered Chicken And Andouille Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Chicken And Andouille Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Chicken And Andouille Sausage Recipe

Name: Smothered Chicken And Andouille Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, halved; Tony Chachere's Seasoning, to taste; 3 tablespoons extra virgin olive oil; 1 lb andouille sausage, quartered and sliced; 2 medium onions, chopped; 3 stalks celery, sliced; 1 medium bell pepper, chopped; 4 garlic cloves, chopped; 1 1/2 cups water; 1/2 cup chopped green onion; 1/2 cup chopped fresh parsley

Try this homemade Smothered Chicken And Andouille Sausage recipe the whole family will love. Made with chicken breasts, Chachere, extra virgin olive oil…

This Smothered Chicken And Andouille Sausage relies on simple, everyday ingredients such as extra virgin olive oil, medium onions, chopped, stalks celery, sliced and medium bell pepper, chopped. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smothered Chicken And Andouille Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions