Smothered Chicken And Andouille Sausage Recipe

Name: Smothered Chicken And Andouille Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, halved; Tony Chachere's Seasoning, to taste; 3 tablespoons extra virgin olive oil; 1 lb andouille sausage, quartered and sliced; 2 medium onions, chopped; 3 stalks celery, sliced; 1 medium bell pepper, chopped; 4 garlic cloves, chopped; 1 1/2 cups water; 1/2 cup chopped green onion; 1/2 cup chopped fresh parsley

Servings: persons

4 boneless skinless chicken breasts, halved
Tony Chachere's Seasoning, to taste
3 tablespoons extra virgin olive oil
1 lb andouille sausage, quartered and sliced
2 medium onions, chopped
3 stalks celery, sliced
1 medium bell pepper, chopped
4 garlic cloves, chopped
1 1/2 cups water
1/2 cup chopped green onion
1/2 cup chopped fresh parsley

1
Season breasts with Tony Chachere's. Heat olive oil in cast iron skillet over medium high heat. Add chicken and cook until brown, about 3 minutes each side. Remove chicken from skillet and set aside.
2
Add sliced sausage to skillet and brown, approximately 5 minutes. Remove and set aside.
3
Lower heat to medium. add onions, celery, and bell pepper, and saute until onions are translucent. Return chicken and sausage to the skillet, and add garlic and water. Stir to incorporate. Reduce heat to low, cover and cook for 45 minutes. Add green onions and parsley.
4
Serve over cooked rice.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, halved, Tony Chachere's Seasoning, to taste, 3 tablespoons extra virgin olive oil, 1 lb andouille sausage, quartered and sliced, and more.

Yes, Smothered Chicken And Andouille Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Chicken And Andouille Sausage

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