K'S Baked Cauliflower Recipe

Name: K'S Baked Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head fresh cauliflower, cut into small pieces or 2 (10 oz.) pkg. frozen; 1 stick margarine; 1 1/2 tsp. white flour; 3/4 c. milk; 8 oz. sharp cheese, grated; 1/4 tsp. black pepper; salt to taste; 1/4 c. sour cream; 1 thinly sliced green bell pepper; 2 eggs; 1 tsp. Italian bread crumbs

Servings: persons

1 head fresh cauliflower, cut into small pieces or 2 (10 oz.) pkg. frozen
1 stick margarine
1 1/2 tsp. white flour
3/4 c. milk
8 oz. sharp cheese, grated
1/4 tsp. black pepper
salt to taste
1/4 c. sour cream
1 thinly sliced green bell pepper
2 eggs
1 tsp. Italian bread crumbs

1
Preheat oven to 350u00b0.
2
Boil cauliflower; drain and set aside. In a saucepan, melt margarine and gradually add flour and milk, stirring constantly.
3
Slowly add cheese, pepper, salt, sour cream, green pepper and cauliflower.
4
Mix well and cool.
5
Beat 2 eggs and add into cauliflower mixture.
6
Grease a 9 x 11-inch baking dish. Pour mixture into dish and sprinkle with bread crumbs.
7
Cover lightly with foil and bake 30 minutes.
8
Remove foil and bake 15 minutes more or until golden brown.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head fresh cauliflower, cut into small pieces or 2 (10 oz.) pkg. frozen, 1 stick margarine, 1 1/2 tsp. white flour, 3/4 c. milk, and more.

Yes, K'S Baked Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

K'S Baked Cauliflower

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