Try this homemade Zucchini Tomato Bake recipe the whole family will love. Made with eggplant, zucchini, mushrooms and olive oil. Easy step-by-step instr…
This Zucchini Tomato Bake relies on simple, everyday ingredients such as eggplant, coarsely chopped, of thinly sliced zucchini, of sliced fresh mushrooms and olive oil. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026