K-Jon'S Jambalaya Recipe

Name: K-Jon'S Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs andouille sausages or 1 1/2 lbs smoked sausage, diced large; 1 1/2 lbs boneless skinless chicken, cubed (I like dark meat best); 1 1/2 cups rice; 2 cups chicken stock; 3 cups onions, chopped; 1 cup celery, chopped with leaves; 1 cup green bell pepper; 1 1/2 cups red bell peppers; 1/2 teaspoon cayenne pepper; 1 teaspoon thyme; 1/2 teaspoon oregano; 1/2 teaspoon paprika; 1 cups tomatoes, chopped or (15 ounce) can chopped tomatoes; 1/4 cup flat-leaf Italian parsley (reserve); 1/2 cup scallion, green end only (reserve); 1 lb shrimp, peeled and deveined raw (Optional, reserve)

Servings: persons

1 1/2 lbs andouille sausages or 1 1/2 lbs smoked sausage, diced large
1 1/2 lbs boneless skinless chicken, cubed (I like dark meat best)
1 1/2 cups rice
2 cups chicken stock
3 cups onions, chopped
1 cup celery, chopped with leaves
1 cup green bell pepper
1 1/2 cups red bell peppers
1/2 teaspoon cayenne pepper
1 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon paprika
1 cups tomatoes, chopped or (15 ounce) can chopped tomatoes
1/4 cup flat-leaf Italian parsley (reserve)
1/2 cup scallion, green end only (reserve)
1 lb shrimp, peeled and deveined raw (Optional, reserve)

1
1.) Brown the sausage till crisp, remove and set aside.
2
2.) Brown the chicken in sausage oil, remove and set aside.
3
3.) Saute your Holy Trinity (peppers, celery and onion) 5minutes.
4
4.) Add dry spices and cook 5 minutes more.
5
5.) Add meat, tomatoes, rice and stock and bring to a simmer.
6
6.) Now you can cover and cook on stove top for 1 hour or transfer to a 10 X15 glass pan cover with foil and cook 1 hour.
7
7.) If you want to add shrimp do it at minute 45 and cook for 15 more minutes.
8
8.) Now add Fresh Parsley and scallions and fold into rice mixture and serve with ice cold beer!

990

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs andouille sausages or 1 1/2 lbs smoked sausage, diced large, 1 1/2 lbs boneless skinless chicken, cubed (I like dark meat best), 1 1/2 cups rice, 2 cups chicken stock, and more.

Yes, K-Jon'S Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

K-Jon'S Jambalaya

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