K-Jon'S Award Winning Chili Recipe

Name: K-Jon'S Award Winning Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tri-tipped steak (cut thin against grain); 1 lb bob evens zesty pork sausage; 2 cups green bell peppers (chopped); 7 cups sweet onions (chopped); 1/4 cup shallot (minced); 1/4 cup jalapeno (seeded deveined & diced fine); 2 tablespoons garlic, fresh (minced fine); 1 cup yellow bell pepper (reserve); 2 teaspoons beef bouillon granules; 2 teaspoons Worcestershire sauce; 2 cups water; 1/3 cup molasses, grandma's; 1/4 cup cumin; 1/2 cup chili powder, dark (Spicy); 2 tablespoons smoked paprika; 1 teaspoon Accent seasoning (MSG); 2 -15 ounces Hunts tomato sauce; 2 (10 ounce) cans rotel, chunky; 32 ounces black beans; 16 ounces kidney beans, dark; 16 ounces kidney beans, light; 1/2 cup green onion (green ends only); 1/2 cup sharp cheddar cheese; 1/2 cup sour cream

Servings: persons

2 lbs tri-tipped steak (cut thin against grain)
1 lb bob evens zesty pork sausage
2 cups green bell peppers (chopped)
7 cups sweet onions (chopped)
1/4 cup shallot (minced)
1/4 cup jalapeno (seeded deveined & diced fine)
2 tablespoons garlic, fresh (minced fine)
1 cup yellow bell pepper (reserve)
2 teaspoons beef bouillon granules
2 teaspoons Worcestershire sauce
2 cups water
1/3 cup molasses, grandma's
1/4 cup cumin
1/2 cup chili powder, dark (Spicy)
2 tablespoons smoked paprika
1 teaspoon Accent seasoning (MSG)
2 -15 ounces Hunts tomato sauce
2 (10 ounce) cans rotel, chunky
32 ounces black beans
16 ounces kidney beans, dark
16 ounces kidney beans, light
1/2 cup green onion (green ends only)
1/2 cup sharp cheddar cheese
1/2 cup sour cream

1
-mix dry ingredients well set aside.
2
-brown sausage (crumbled).
3
-add steak (5 mins).
4
-add veg (10 mins more) reserve yellow pepper.
5
-add liquid ( liquid should be blended well and hot) 2 minutes.
6
-add tomato products.
7
-add dry spices, reserve 1/4 cup
8
- Bring to mild boil and cover (simmer 1 1/2 hours).
9
-add drained and rinsed beans and reserved dry spice, simmer 10 minutes more.
10
-saute yellow bell pepper ( for presentation) until soft and add & serve.
11
garnish with green onion ends ( scallions) and cheddar with sour cream.

1933

kcal

Calories

Fat

175

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 lbs tri-tipped steak (cut thin against grain), 1 lb bob evens zesty pork sausage, 2 cups green bell peppers (chopped), 7 cups sweet onions (chopped), and more.

Yes, K-Jon'S Award Winning Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

K-Jon'S Award Winning Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions