Lemon Broth With Eggplant Wontons Recipe

Name: Lemon Broth With Eggplant Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red bell pepper, finely diced; 1 12 lbs eggplants, diced; 1 teaspoon ginger, grushed; 3 tablespoons cilantro, minced; ½ tablespoon sesame seeds, toasted; 1 teaspoon hot sesame oil; salt; pepper; 48 wonton wrappers; 1 cup water; 6 cups vegetable broth; 1 ½ tablespoons lemon juice; ½ tablespoon lemon zest; ½ cup snow peas, julienned; ½ cup spinach, chiffonade; 1 tablespoon cilantro, julienned; 1 green pepper, thinly sliced crossways

Servings: persons

1 cup red bell pepper, finely diced
1 12 lbs eggplants, diced
1 teaspoon ginger, grushed
3 tablespoons cilantro, minced
½ tablespoon sesame seeds, toasted
1 teaspoon hot sesame oil
salt
pepper
48 wonton wrappers
1 cup water
6 cups vegetable broth
1 ½ tablespoons lemon juice
½ tablespoon lemon zest
½ cup snow peas, julienned
½ cup spinach, chiffonade
1 tablespoon cilantro, julienned
1 green pepper, thinly sliced crossways

1
WONTONS:.
2
Steam bell pepper and eggplant until tender, 8 minutes.
3
Transfer to a bowl; mash.
4
Add ginger, cilantro, toasted sesame seeds, hot sesame oil, salt and pepper.
5
Mix well.
6
Place 2 teaspoons filling in center of wonton wrapper.
7
Fold over edge; press edges; seal.
8
Continue with remaining wonton wrappers.
9
BROTH:.
10
Bring water, vegetable broth, lemon juice, and lemon zest to a boil.
11
Boil 3 minutes.
12
Add snow peas, spinach, cilantro, and green pepper.
13
Turn off.
14
In another pot boil water add wontons until they float to surface, 3 minutes; do not crowd.
15
Place 8 wontons and 1 cup broth to serve.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup red bell pepper, finely diced, 1 12 lbs eggplants, diced, 1 teaspoon ginger, grushed, 3 tablespoons cilantro, minced, and more.

Yes, Lemon Broth With Eggplant Wontons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Broth With Eggplant Wontons

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