Lemon Broth With Eggplant Wontons Recipe

Name: Lemon Broth With Eggplant Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red bell pepper, finely diced; 1 12 lbs eggplants, diced; 1 teaspoon ginger, grushed; 3 tablespoons cilantro, minced; ½ tablespoon sesame seeds, toasted; 1 teaspoon hot sesame oil; salt; pepper; 48 wonton wrappers; 1 cup water; 6 cups vegetable broth; 1 ½ tablespoons lemon juice; ½ tablespoon lemon zest; ½ cup snow peas, julienned; ½ cup spinach, chiffonade; 1 tablespoon cilantro, julienned; 1 green pepper, thinly sliced crossways

Servings: persons

1 cup red bell pepper, finely diced
1 12 lbs eggplants, diced
1 teaspoon ginger, grushed
3 tablespoons cilantro, minced
½ tablespoon sesame seeds, toasted
1 teaspoon hot sesame oil
salt
pepper
48 wonton wrappers
1 cup water
6 cups vegetable broth
1 ½ tablespoons lemon juice
½ tablespoon lemon zest
½ cup snow peas, julienned
½ cup spinach, chiffonade
1 tablespoon cilantro, julienned
1 green pepper, thinly sliced crossways

1
WONTONS:.
2
Steam bell pepper and eggplant until tender, 8 minutes.
3
Transfer to a bowl; mash.
4
Add ginger, cilantro, toasted sesame seeds, hot sesame oil, salt and pepper.
5
Mix well.
6
Place 2 teaspoons filling in center of wonton wrapper.
7
Fold over edge; press edges; seal.
8
Continue with remaining wonton wrappers.
9
BROTH:.
10
Bring water, vegetable broth, lemon juice, and lemon zest to a boil.
11
Boil 3 minutes.
12
Add snow peas, spinach, cilantro, and green pepper.
13
Turn off.
14
In another pot boil water add wontons until they float to surface, 3 minutes; do not crowd.
15
Place 8 wontons and 1 cup broth to serve.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup red bell pepper, finely diced, 1 12 lbs eggplants, diced, 1 teaspoon ginger, grushed, 3 tablespoons cilantro, minced, and more.

Yes, Lemon Broth With Eggplant Wontons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Broth With Eggplant Wontons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions