K.D. Lang'S Indonesian Salad With Spicy Peanut Dressing Recipe

Name: K.D. Lang'S Indonesian Salad With Spicy Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for the Salad; 3 tablespoons vegetable oil; salt; 1 lb firm tofu, patted dry and cut into 1/4-inch cubes; 2 small potatoes, boiled and cut into bite-sized wedges; 1/2 lb fresh spinach, cleaned,steamed,and chopped; 1/2 head green cabbage, shredded and lightly steamed; 1/2 lb mung bean sprouts, washed thoroughly; Ingredients for the Dressing; 4 cloves garlic; 1/4 cup roasted peanuts; 5 teaspoons soy sauce or 5 teaspoons tamari; 3 tablespoons lime juice or 3 tablespoons lemon juice; 4 teaspoons brown sugar; 1/4 teaspoon cayenne pepper; 2 tablespoons water

Servings: persons

Ingredients for the Salad
3 tablespoons vegetable oil
salt
1 lb firm tofu, patted dry and cut into 1/4-inch cubes
2 small potatoes, boiled and cut into bite-sized wedges
1/2 lb fresh spinach, cleaned,steamed,and chopped
1/2 head green cabbage, shredded and lightly steamed
1/2 lb mung bean sprouts, washed thoroughly
Ingredients for the Dressing
4 cloves garlic
1/4 cup roasted peanuts
5 teaspoons soy sauce or 5 teaspoons tamari
3 tablespoons lime juice or 3 tablespoons lemon juice
4 teaspoons brown sugar
1/4 teaspoon cayenne pepper
2 tablespoons water

1
Heat the oil and salt in a medium frying pan over medium heat.
2
Add the tofu in small batches and saute until lightly browned on both sides, about 5 minutes.
3
Remove with a slotted spoon and drain on a paper towel.
4
Arrange the tofu, potatoes, spinach, and cabbage on six separate plates.
5
Prepare the dressing by placing all of the dressing ingredients in a blender and blending until smooth.
6
If the dressing seems too thick, add another teaspoonful of water.
7
Top the tofu and vegetables with the bean sprouts and dressing, and serve immediately.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Ingredients for the Salad, 3 tablespoons vegetable oil, salt, 1 lb firm tofu, patted dry and cut into 1/4-inch cubes, and more.

Yes, K.D. Lang'S Indonesian Salad With Spicy Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

K.D. Lang'S Indonesian Salad With Spicy Peanut Dressing

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