Spicy Beef Burritos Recipe

Name: Spicy Beef Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1 onion small, chopped; 2 cloves garlic chopped; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 dash hot sauce optional; 1/4 cup light olive oil; 2 tomatoes seeded, finely diced; 2 tablespoons cilantro chopped, plus extra to serve; 1 red pepper cut into strips; 8 tortillas large burrito; salad greens to serve; sour cream to serve

Servings: persons

1 1/2 pounds ground beef
1 onion small, chopped
2 cloves garlic chopped
1 teaspoon ground coriander
1 teaspoon ground cumin
1 dash hot sauce optional
1/4 cup light olive oil
2 tomatoes seeded, finely diced
2 tablespoons cilantro chopped, plus extra to serve
1 red pepper cut into strips
8 tortillas large burrito
salad greens to serve
sour cream to serve

1
Combine beef, onion, garlic, spices and hot sauce, if using, in a large bowl and mix well. Heat 2 tsp oil in a large frying pan on medium. Cook beef mixture, stirring to break up any lumps, for 5 mins, until lightly browned. Add tomato and cilantro. Reduce heat to low, cover and simmer for 15 mins, until tender.
2
Meanwhile, heat remaining oil in a pan on high. Cook red pepper for 5 mins, until tender. Heat tortillas according to packet directions.
3
Top tortillas with salad greens, cilantro, spicy beef mixture, red pepper and sour cream. Wrap up to enclose filling and serve.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1 onion small, chopped, 2 cloves garlic chopped, 1 teaspoon ground coriander, and more.

Yes, Spicy Beef Burritos falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Beef Burritos

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