Varese Salad

Name: Varese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 slices bacon; lettuce; gorgonzola cheese cut in cubes; Parmesan cheese shredded; fried onions; croutons; olive oil; sherry vinegar; honey; mustard

Eats Now Editorial Team · Salads

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Varese Salad – a delicious recipe with bacon, gorgonzola cheese, Parmesan cheese, onions, croutons, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 slices bacon
lettuce
gorgonzola cheese cut in cubes
Parmesan cheese shredded
fried onions
croutons
olive oil
sherry vinegar
honey
mustard

1
Place the bacon slices between sheets of paper towel. Microwave on high for 2 minutes.
2
Add the lettuce, cheeses, onions, and croutons to a bowl and mix well. The quantities may vary according to taste.
3
For the dressing, in a bowl add a drizzle of oil, a few drops of vinegar, a tablespoon of honey and a dollop of mustard. Mix well.
4
Plate the salad and pour the Varese dressing on top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, lettuce, gorgonzola cheese cut in cubes, Parmesan cheese shredded, and more.

Yes, Varese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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