How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for K. C. Baked Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, onions to taste, 1 can drained green beans, 1 can drained kidney beans, and more.

Is K. C. Baked Casserole suitable as meat & poultry?

Yes, K. C. Baked Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover K. C. Baked Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

K. C. Baked Casserole Recipe

Name: K. C. Baked Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; onions to taste; 1 can drained green beans; 1 can drained kidney beans; 1 can drained pork and beans; 1 can drained lima beans; 1/2 c. K. C. barbecue sauce; 1/2 lb. Velveeta cheese

K. C. Baked Casserole – a delicious recipe with ground beef, onions, green beans, kidney beans, pork, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
onions to taste
1 can drained green beans
1 can drained kidney beans
1 can drained pork and beans
1 can drained lima beans
1/2 c. K. C. barbecue sauce
1/2 lb. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
928 kcal
Category
Meat & Poultry

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K. C. Baked Casserole

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