K & B's Sausage Starter Mixture Recipe

Name: K & B's Sausage Starter Mixture
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 2 14 lbs ground chicken; 34 lb ground pork; 1 cup water; 3 garlic cloves, peeled and sliced; 2 teaspoons morten brand tender quick; 1 teaspoon fresh coarse ground black pepper; 2 teaspoons un-iodized salt; 1 tablespoon powdered milk; 1 teaspoon sage; 1 teaspoon rosemary; 1 teaspoon marjoram

Servings: persons

1 12 lbs lean ground beef
2 14 lbs ground chicken
34 lb ground pork
1 cup water
3 garlic cloves, peeled and sliced
2 teaspoons morten brand tender quick
1 teaspoon fresh coarse ground black pepper
2 teaspoons un-iodized salt
1 tablespoon powdered milk
1 teaspoon sage
1 teaspoon rosemary
1 teaspoon marjoram

1
You must use UN-iodized salt.
2
Mix powdered milk with water.
3
Put garlic cloves in blender or chopper and add about 1/2 cup of water.
4
Mince the garlic in the water and reserve but do not strain.
5
Mix all three meats together well.
6
Add all seasonings and mix well.
7
Add 1/4 cup garlic water and mix well.
8
Add all of milk and mix well.
9
Let rest for about 15 minutes.
10
Mix again.
11
If mixture is very sticky add more garlic water.
12
Mix well and let sit for another 10 minutes.
13
You want sausage to be sticky but not dry.
14
Take a small tablespoon of meat mixture and fry in till done.
15
Taste for seasoning adjustments.
16
Adjust as needed.
17
When you get to what you like freeze in freezer bags.
18
You may also stuff casings with this if desired.

10402

kcal

Calories

817

Fat

Carbs

718

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 2 14 lbs ground chicken, 34 lb ground pork, 1 cup water, and more.

Yes, K & B's Sausage Starter Mixture falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

K & B's Sausage Starter Mixture

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions